8 piece medium-spicy chicken wings served with ranch dip.

Francese Bread Topped With Fresh Garlic and Mozzarella Cheese.

Mediterranean Olives With a Blend of Herbs and Citrus Zest.

Marinara, Mozzarella, and Pepperoni on French Bread.

Romaine Lettuce With Garlic-Anchovy Dressing, Croutons, and Grated Parmigiano Reggiano Cheese.

Mixed Greens, Roasted Beets, Grated Carrot, Balsamic Vinaigrette.

Arugula, mixed greens, Brussels sprouts, butternut squash, white beans, pumpkin seeds, pancetta, sherry shallot vinaigrette.

Fresh Mozzarella, Basil.

Prosciutto di Parma topped with Parmigiano Reggiano and arugula tossed in a sherry shallot vinaigrette.

Housemade Pork Sausage, Calabrian Hot Peppers, Red Onion, and Ricotta.

Spinach, Mushrooms, Caramelized Onion.

Fig Jam, Ricotta, Bacon, Hot Honey Calabrian Oil, Basil

Gorgonzola, caramelized onion, and toasted walnuts over an olive oil base.

Ham, pineapple, basil leaves, drizzled with hot honey Calabrian oil

Premium Pepperoni Layered Over Melted Mozzarella

Tomato Sauce, Mozzarella

Housemade Pork Sausage, Spinach, Ricotta and Mozzarella. Served With Marinara On The Side.

Niman Ranch lamb. Ground and spiced daily topped with melted manchego, sautéed mushrooms and caramelized onion. Served with your choice of oven fries or house salad.

Fusilli With Chicken Breast, Tomato, Spinach, Pancetta, Oregano, and Garlic-Infused Olive Oil.

Fettuccine topped with housemade Niman Ranch pork meatballs and marinara.

Fusilli With Wild White Prawns, Red Onion, and White Wine Garlic Butter Cream Sauce.

Fettuccine With Kale, Chard, Cabbage, Red Onions, Mushrooms, and Housemade Pesto.

Fettuccine with grilled chicken breast, creamy alfredo sauce, butter, garlic, and Parmigiano Reggiano.